Lets compare vitamin content per 100 grams of Crackers, saltines, low salt (includes oyster, soda, soup) vs Blanched Almonds:
Crackers, saltines, low salt (includes oyster, soda, soup) have 3.2 times more Vitamin B1, 1.5 times more Vitamin B3, 1.5 times more Vitamin B5, 2.9 times more Vitamin B9, more Vitamin B12 and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 2.1 times more Vitamin B2, 1.9 times more Vitamin B6 and 21.2 times more Vitamin E than Crackers, saltines, low salt (includes oyster, soda, soup).
Both Crackers, saltines, low salt (includes oyster, soda, soup) as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Crackers, saltines, low salt (includes oyster, soda, soup) vs Blanched Almonds:
Crackers, saltines, low salt (includes oyster, soda, soup) have 1.6 times more Iron, 2 times more Selenium and 10.4 times more Sodium than Blanched Almonds.
While Blanched Almonds contain 2 times more Calcium, 6.6 times more Copper, 10.7 times more Magnesium, 2.2 times more Manganese, 4.3 times more Phosphorus and 3.6 times more Zinc than Crackers, saltines, low salt (includes oyster, soda, soup).
Both Crackers, saltines, low salt (includes oyster, soda, soup) and Blanched Almonds have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Crackers, saltines, low salt (includes oyster, soda, soup) have 109.3 times more Omega 3 and 4 times more Carbohydrate than Blanched Almonds.
While Blanched Almonds contain 1.4 times more Energy, 5.9 times more Fat, 2 times more Saturated Fat, 3.4 times more Omega 6, 2.1 times more Sugars, 3.4 times more Fiber and 2.3 times more Protein than Crackers, saltines, low salt (includes oyster, soda, soup).
Both Crackers, saltines, low salt (includes oyster, soda, soup) as well as Blanched Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.