Lets compare vitamin content per 100 grams of Crackers, crispbread, rye vs Cookies, vanilla sandwich with creme filling:
Crackers, crispbread, rye have 1.7 times more Vitamin B5 and 11.7 times more Vitamin B6 than Cookies, vanilla sandwich with creme filling.
While Cookies, vanilla sandwich with creme filling contain 1.7 times more Vitamin B2, 2.6 times more Vitamin B3 and 2 times more Vitamin E than Crackers, crispbread, rye.
Both Crackers, crispbread, rye and Cookies, vanilla sandwich with creme filling have similar amounts of Vitamin B1, Vitamin B9 and Vitamin K per 100 g.
Both Crackers, crispbread, rye as well as Cookies, vanilla sandwich with creme filling have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Crackers, crispbread, rye vs Cookies, vanilla sandwich with creme filling:
Crackers, crispbread, rye have 2.2 times more Copper, 5.6 times more Magnesium, 8.5 times more Manganese, 3.6 times more Phosphorus, 3.5 times more Potassium, 12.2 times more Selenium and 6 times more Zinc than Cookies, vanilla sandwich with creme filling.
Both Crackers, crispbread, rye and Cookies, vanilla sandwich with creme filling have similar amounts of Calcium, Iron and Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Crackers, crispbread, rye have 11 times more Fiber and 1.8 times more Protein than Cookies, vanilla sandwich with creme filling.
While Cookies, vanilla sandwich with creme filling contain 1.3 times more Energy, 15.4 times more Fat, 20.5 times more Saturated Fat, 6.6 times more Omega 3, 14.6 times more Omega 6 and 36.7 times more Sugars than Crackers, crispbread, rye.
Both Crackers, crispbread, rye and Cookies, vanilla sandwich with creme filling have similar amounts of Carbohydrate per 100 g.
Both Crackers, crispbread, rye as well as Cookies, vanilla sandwich with creme filling have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.