Lets compare vitamin content per 100 grams of Cookies, peanut butter, commercially prepared, soft-type vs Roasted Almonds:
Cookies, peanut butter, commercially prepared, soft-type have 3.2 times more Vitamin B1 and 1.2 times more Vitamin B9 than Dry Roasted Almonds.
While Dry Roasted Almonds contain 7.3 times more Vitamin B2, 1.7 times more Vitamin B3 and 5 times more Vitamin B6 than Cookies, peanut butter, commercially prepared, soft-type.
Both Cookies, peanut butter, commercially prepared, soft-type and Dry Roasted Almonds have similar amounts of Vitamin B5 per 100 g.
Both Cookies, peanut butter, commercially prepared, soft-type as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Cookies, peanut butter, commercially prepared, soft-type vs Roasted Almonds:
Cookies, peanut butter, commercially prepared, soft-type have 2.2 times more Selenium and 112 times more Sodium than Dry Roasted Almonds.
While Dry Roasted Almonds contain 22.3 times more Calcium, 13.7 times more Copper, 4.2 times more Iron, 8.7 times more Magnesium, 5.2 times more Manganese, 5.4 times more Phosphorus, 6.7 times more Potassium and 6 times more Zinc than Cookies, peanut butter, commercially prepared, soft-type.
Comparison of macro-nutrients per 100 grams:
Cookies, peanut butter, commercially prepared, soft-type have 1.5 times more Saturated Fat, 11.3 times more Omega 3 and 2.7 times more Carbohydrate than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.3 times more Energy, 2.2 times more Fat, 3.1 times more Omega 6, 6.4 times more Fiber and 4 times more Protein than Cookies, peanut butter, commercially prepared, soft-type.
Both Cookies, peanut butter, commercially prepared, soft-type as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.