Lets compare vitamin content per 100 grams of Cookies, gluten-free, vanilla sandwich, with creme filling vs Roasted Almonds:
Both Cookies, gluten-free, vanilla sandwich, with creme filling and Dry Roasted Almonds have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Cookies, gluten-free, vanilla sandwich, with creme filling vs Roasted Almonds:
Cookies, gluten-free, vanilla sandwich, with creme filling have 67 times more Sodium than Dry Roasted Almonds.
While Dry Roasted Almonds contain 19.1 times more Calcium, 24.4 times more Copper, 11 times more Iron, 21.5 times more Magnesium, 9.9 times more Manganese, 12.1 times more Phosphorus, 6.8 times more Potassium and 14.4 times more Zinc than Cookies, gluten-free, vanilla sandwich, with creme filling.
Comparison of macro-nutrients per 100 grams:
Cookies, gluten-free, vanilla sandwich, with creme filling have 1.7 times more Saturated Fat, 43 times more Omega 3, 3.6 times more Carbohydrate and 9.6 times more Sugars than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.6 times more Fat, 5.4 times more Omega 6, 21.8 times more Fiber and 7.9 times more Protein than Cookies, gluten-free, vanilla sandwich, with creme filling.
Both Cookies, gluten-free, vanilla sandwich, with creme filling and Dry Roasted Almonds have similar amounts of Energy per 100 g.
Both Cookies, gluten-free, vanilla sandwich, with creme filling as well as Dry Roasted Almonds have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.