Lets compare vitamin content per 100 grams of Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits vs Tomatoes:
Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits have 9.8 times more Vitamin A, 18.4 times more Vitamin B1, 40.5 times more Vitamin B2, 15.3 times more Vitamin B3, 8.7 times more Vitamin B5, 11.4 times more Vitamin B6, 12.1 times more Vitamin B9, more Vitamin B12, more Vitamin D and 4.3 times more Vitamin E than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin C and 4.6 times more Vitamin K than Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits.
Comparing minerals per 100 grams for Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits vs Tomatoes:
Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits have 4.3 times more Calcium, 8 times more Copper, 36.4 times more Iron, 10.9 times more Magnesium, 21.7 times more Manganese, 12.3 times more Phosphorus, 1.6 times more Potassium, more Selenium, 49 times more Sodium and 16.1 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 11.1 times more Water than Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits have 21.4 times more Energy, 28 times more Fat, 28.6 times more Saturated Fat, 24.3 times more Omega 3, 27.7 times more Omega 6, 19.6 times more Carbohydrate, 9 times more Sugars, 8.1 times more Fiber and 8.1 times more Protein than Raw Ripe Red Tomatoes.
Both Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.