Lets compare vitamin content per 100 grams of Cereals ready-to-eat, QUAKER, CAP vs Blanched Almonds:
Cereals ready-to-eat, QUAKER, CAP have 8.4 times more Vitamin B1, 2.5 times more Vitamin B2, 5.9 times more Vitamin B3, 18.4 times more Vitamin B6 and 33 times more Vitamin B9 than Blanched Almonds.
While Blanched Almonds contain 56.5 times more Vitamin E than Cereals ready-to-eat, QUAKER, CAP.
Both Cereals ready-to-eat, QUAKER, CAP as well as Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Cereals ready-to-eat, QUAKER, CAP vs Blanched Almonds:
Cereals ready-to-eat, QUAKER, CAP have 6 times more Iron, 37.8 times more Sodium and 5.2 times more Zinc than Blanched Almonds.
While Blanched Almonds contain 21.5 times more Calcium, 5 times more Magnesium, 2.9 times more Phosphorus and 3.6 times more Potassium than Cereals ready-to-eat, QUAKER, CAP.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, QUAKER, CAP have 4.6 times more Carbohydrate and 9.5 times more Sugars than Blanched Almonds.
While Blanched Almonds contain 1.5 times more Energy, 9.3 times more Fat, 1.3 times more Saturated Fat, 4 times more Fiber and 4.9 times more Protein than Cereals ready-to-eat, QUAKER, CAP.
Both Cereals ready-to-eat, QUAKER, CAP as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.