Lets compare vitamin content per 100 grams of Cereals ready-to-eat, POST, GRAPE-NUTS Cereal vs Roasted Almonds:
Cereals ready-to-eat, POST, GRAPE-NUTS Cereal have 8.4 times more Vitamin B1, 2.4 times more Vitamin B3, 2.7 times more Vitamin B5, 6.3 times more Vitamin B6, 6.3 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 10 times more Vitamin B2 and 38.5 times more Vitamin E than Cereals ready-to-eat, POST, GRAPE-NUTS Cereal.
Both Cereals ready-to-eat, POST, GRAPE-NUTS Cereal as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cereals ready-to-eat, POST, GRAPE-NUTS Cereal vs Roasted Almonds:
Cereals ready-to-eat, POST, GRAPE-NUTS Cereal have 7.5 times more Iron, 1.4 times more Manganese, 4.6 times more Selenium and 155 times more Sodium than Dry Roasted Almonds.
While Dry Roasted Almonds contain 8.4 times more Calcium, 3.2 times more Copper, 2.3 times more Magnesium, 1.8 times more Potassium and 1.6 times more Zinc than Cereals ready-to-eat, POST, GRAPE-NUTS Cereal.
Both Cereals ready-to-eat, POST, GRAPE-NUTS Cereal and Dry Roasted Almonds have similar amounts of Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, POST, GRAPE-NUTS Cereal have 6.1 times more Omega 3, 3.8 times more Carbohydrate and 1.8 times more Sugars than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.7 times more Energy, 29 times more Fat, 12 times more Saturated Fat, 18 times more Omega 6 and 1.9 times more Protein than Cereals ready-to-eat, POST, GRAPE-NUTS Cereal.
Both Cereals ready-to-eat, POST, GRAPE-NUTS Cereal and Dry Roasted Almonds have similar amounts of Fiber per 100 g.
Both Cereals ready-to-eat, POST, GRAPE-NUTS Cereal as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.