Lets compare vitamin content per 100 grams of Cereals ready-to-eat, ALPEN vs Frozen Carrots:
Cereals ready-to-eat, ALPEN have 9.1 times more Vitamin B1, 10.8 times more Vitamin B2, 4.6 times more Vitamin B3, 2.9 times more Vitamin B6, 3 times more Vitamin B9, more Vitamin B12 and 3.5 times more Vitamin C than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain more Vitamin A and 7 times more Vitamin K than Cereals ready-to-eat, ALPEN.
Both Cereals ready-to-eat, ALPEN and Frozen Carrots, Unprepared have similar amounts of Vitamin E per 100 g.
Both Cereals ready-to-eat, ALPEN as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Cereals ready-to-eat, ALPEN vs Frozen Carrots:
Cereals ready-to-eat, ALPEN have 4.1 times more Calcium, 4.1 times more Copper, 6.8 times more Iron, 7.8 times more Magnesium, 11.2 times more Phosphorus, 1.8 times more Potassium, 24.7 times more Selenium and 9.1 times more Zinc than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 2.5 times more Sodium and 12.2 times more Water than Cereals ready-to-eat, ALPEN.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, ALPEN have 9.8 times more Energy, 7.2 times more Fat, 10.6 times more Saturated Fat, 2.6 times more Omega 3, 3.6 times more Omega 6, 9.6 times more Carbohydrate, 4.2 times more Sugars, 2.8 times more Fiber and 14.4 times more Protein than Frozen Carrots, Unprepared.
Both Cereals ready-to-eat, ALPEN as well as Frozen Carrots, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.