Lets compare vitamin content per 100 grams of Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt vs Blanched Almonds:
Blanched Almonds contain 1.3 times more Vitamin B1, 5.3 times more Vitamin B2, 2.1 times more Vitamin B3, 6 times more Vitamin B5, 4.1 times more Vitamin B6, 1.8 times more Vitamin B9 and 2375 times more Vitamin E than Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt.
Both Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt as well as Blanched Almonds have insufficient amounts of Vitamin C and Vitamin K in 100 g.
Comparing minerals per 100 grams for Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt vs Blanched Almonds:
Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt have 2 times more Iron, 11.9 times more Sodium and 18 times more Water than Blanched Almonds.
While Blanched Almonds contain 3.7 times more Calcium, more Copper, 44.7 times more Magnesium, 37.4 times more Manganese, 34.4 times more Phosphorus, 24.4 times more Potassium and 33 times more Zinc than Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds contain 8 times more Energy, 107.2 times more Fat, 52 times more Saturated Fat, 64.7 times more Omega 6, 46.3 times more Sugars, 9 times more Fiber and 13.5 times more Protein than Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt.
Both Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt and Blanched Almonds have similar amounts of Carbohydrate per 100 g.
Both Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt as well as Blanched Almonds have insufficient amounts of Omega 3, Fructose, Glucose and Sucrose in 100 g.