Lets compare vitamin content per 100 grams of Candies, NESTLE, BUTTERFINGER Bar vs Tomatoes in Juice with Salt:
Candies, NESTLE, BUTTERFINGER Bar have 3.7 times more Vitamin B3, 3.2 times more Vitamin B5, 3.5 times more Vitamin B9, more Vitamin B12 and 2.9 times more Vitamin E than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 4.8 times more Vitamin B1, 1.6 times more Vitamin B6 and more Vitamin C than Candies, NESTLE, BUTTERFINGER Bar.
Both Candies, NESTLE, BUTTERFINGER Bar and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B2 and Vitamin K per 100 g.
Both Candies, NESTLE, BUTTERFINGER Bar as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Candies, NESTLE, BUTTERFINGER Bar vs Tomatoes in Juice with Salt:
Candies, NESTLE, BUTTERFINGER Bar have 3.7 times more Copper, 1.4 times more Iron, 4.8 times more Magnesium, 7.2 times more Manganese, 5.7 times more Phosphorus, 4.1 times more Selenium, 2 times more Sodium and 8.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 77 times more Water than Candies, NESTLE, BUTTERFINGER Bar.
Both Candies, NESTLE, BUTTERFINGER Bar and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Calcium and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Candies, NESTLE, BUTTERFINGER Bar have 28.7 times more Energy, 75.6 times more Fat, 279.4 times more Saturated Fat, 32.6 times more Omega 6, 21 times more Carbohydrate, 18 times more Sugars and 6.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Candies, NESTLE, BUTTERFINGER Bar and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Fiber per 100 g.
Both Candies, NESTLE, BUTTERFINGER Bar as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.