Lets compare vitamin content per 100 grams of Candies, jellybeans vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 30.5 times more Vitamin B1, 2.8 times more Vitamin B2, 266.9 times more Vitamin B3, 54.6 times more Vitamin B5, 43 times more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Candies, jellybeans.
Both Candies, jellybeans as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Candies, jellybeans vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Candies, jellybeans have 11 times more Selenium than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 4.3 times more Calcium, 5.2 times more Copper, 5.8 times more Iron, 14 times more Magnesium, 6.3 times more Manganese, 24.3 times more Phosphorus, 12.7 times more Potassium, 7.8 times more Sodium, 8 times more Zinc and 10 times more Water than Candies, jellybeans.
Comparison of macro-nutrients per 100 grams:
Candies, jellybeans have 2.3 times more Energy, 3.4 times more Carbohydrate and 241.4 times more Sugars than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 102.6 times more Fat, more Saturated Fat, more Omega 3, more Omega 6, 11.5 times more Fiber and more Protein than Candies, jellybeans.
Both Candies, jellybeans as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.