Lets compare vitamin content per 100 grams of Candies, chocolate covered, caramel with nuts vs Jams and preserves, no sugar (with sodium saccharin), any flavor:
Candies, chocolate covered, caramel with nuts have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, 8 times more Vitamin B6, 10.2 times more Vitamin B9, more Vitamin C, 12.2 times more Vitamin E and more Vitamin K than Jams and preserves, no sugar (with sodium saccharin), any flavor.
Both Candies, chocolate covered, caramel with nuts as well as Jams and preserves, no sugar (with sodium saccharin), any flavor have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Candies, chocolate covered, caramel with nuts vs Jams and preserves, no sugar (with sodium saccharin), any flavor:
Candies, chocolate covered, caramel with nuts have 8.7 times more Calcium, 24.2 times more Copper, 4.3 times more Iron, 16.2 times more Magnesium, 18.4 times more Phosphorus, 6.4 times more Potassium, 1.6 times more Selenium, more Sodium and 31.2 times more Zinc than Jams and preserves, no sugar (with sodium saccharin), any flavor.
While Jams and preserves, no sugar (with sodium saccharin), any flavor contain 7.5 times more Water than Candies, chocolate covered, caramel with nuts.
Comparison of macro-nutrients per 100 grams:
Candies, chocolate covered, caramel with nuts have 3.6 times more Energy, 70 times more Fat, 291.1 times more Saturated Fat, 66.3 times more Omega 6, 1.7 times more Fiber and 31.7 times more Protein than Jams and preserves, no sugar (with sodium saccharin), any flavor.
While Jams and preserves, no sugar (with sodium saccharin), any flavor contain 63 times more Omega 3 than Candies, chocolate covered, caramel with nuts.
Both Candies, chocolate covered, caramel with nuts and Jams and preserves, no sugar (with sodium saccharin), any flavor have similar amounts of Carbohydrate and Sugars per 100 g.
Both Candies, chocolate covered, caramel with nuts as well as Jams and preserves, no sugar (with sodium saccharin), any flavor have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.