Lets compare vitamin content per 100 grams of Candies, chocolate covered, caramel with nuts vs Frozen Chopped Broccoli:
Candies, chocolate covered, caramel with nuts have 1.7 times more Vitamin B2, 10.1 times more Vitamin B3, 1.2 times more Vitamin B6 and 1.4 times more Vitamin B9 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.3 times more Vitamin B1, 40.3 times more Vitamin C and 25.3 times more Vitamin K than Candies, chocolate covered, caramel with nuts.
Both Candies, chocolate covered, caramel with nuts and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin A and Vitamin E per 100 g.
Both Candies, chocolate covered, caramel with nuts as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Candies, chocolate covered, caramel with nuts vs Frozen Chopped Broccoli:
Candies, chocolate covered, caramel with nuts have 1.4 times more Calcium, 15.3 times more Copper, 2.1 times more Iron, 4.5 times more Magnesium, 3.3 times more Phosphorus, 2.1 times more Potassium, 6.5 times more Sodium and 3.9 times more Zinc than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 15 times more Water than Candies, chocolate covered, caramel with nuts.
Both Candies, chocolate covered, caramel with nuts and Frozen Chopped Broccoli, Unprepared have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Candies, chocolate covered, caramel with nuts have 18.1 times more Energy, 72.4 times more Fat, 105.8 times more Saturated Fat, 188.2 times more Omega 6, 12.7 times more Carbohydrate, 30.6 times more Sugars, 1.4 times more Fiber and 3.4 times more Protein than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 105 times more Omega 3 than Candies, chocolate covered, caramel with nuts.
Both Candies, chocolate covered, caramel with nuts as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.