Lets compare vitamin content per 100 grams of Cake, angelfood, commercially prepared vs Tomatoes in Juice with Salt:
Cake, angelfood, commercially prepared has 8.9 times more Vitamin B2, 1.2 times more Vitamin B3, 1.7 times more Vitamin B5, 4.4 times more Vitamin B9 and more Vitamin B12 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 5.6 times more Vitamin B1, 3.6 times more Vitamin B6 and more Vitamin C than Cake, angelfood, commercially prepared.
Comparing minerals per 100 grams for Cake, angelfood, commercially prepared vs Tomatoes in Juice with Salt:
Cake, angelfood, commercially prepared has 4.2 times more Calcium, 1.5 times more Copper, 1.3 times more Manganese, 19.1 times more Phosphorus, 10.4 times more Selenium and 6.5 times more Sodium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.1 times more Potassium, 1.7 times more Zinc and 2.9 times more Water than Cake, angelfood, commercially prepared.
Both Cake, angelfood, commercially prepared and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Iron and Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cake, angelfood, commercially prepared has 16.1 times more Energy, 5.3 times more Omega 3, 3.6 times more Omega 6, 16.7 times more Carbohydrate and 7.5 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.3 times more Fiber than Cake, angelfood, commercially prepared.
Both Cake, angelfood, commercially prepared as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.