Lets compare vitamin content per 100 grams of Bread, white, commercially prepared, toasted vs Canned Carrots with Salt:
Bread, white, commercially prepared, toasted has 23.1 times more Vitamin B1, 11.2 times more Vitamin B2, 7.1 times more Vitamin B3, 2.1 times more Vitamin B5 and 11.6 times more Vitamin B9 than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain more Vitamin A, 1.8 times more Vitamin B6, more Vitamin C, 3.1 times more Vitamin E and 2.9 times more Vitamin K than Bread, white, commercially prepared, toasted.
Both Bread, white, commercially prepared, toasted as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Bread, white, commercially prepared, toasted vs Canned Carrots with Salt:
Bread, white, commercially prepared, toasted has 4.8 times more Calcium, 1.3 times more Copper, 5.2 times more Iron, 3.3 times more Magnesium, 4.3 times more Phosphorus, 77.5 times more Selenium, 2.2 times more Sodium and 2.6 times more Zinc than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 1.4 times more Potassium and 3.1 times more Water than Bread, white, commercially prepared, toasted.
Both Bread, white, commercially prepared, toasted and Drained Canned Carrots with Salt have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Bread, white, commercially prepared, toasted has 11.6 times more Energy, 21.1 times more Fat, 21.2 times more Saturated Fat, 20 times more Omega 3, 23.6 times more Omega 6, 9.8 times more Carbohydrate, 2.5 times more Sugars, 1.9 times more Fiber and 14.1 times more Protein than Drained Canned Carrots with Salt.
Both Bread, white, commercially prepared, toasted as well as Drained Canned Carrots with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.