Lets compare vitamin content per 100 grams of Bread, white, commercially prepared, toasted vs Bread, white, commercially prepared (includes soft bread crumbs):
Bread, white, commercially prepared, toasted has 1.4 times more Vitamin B2 and 17 times more Vitamin K than Bread, white, commercially prepared (includes soft bread crumbs).
While Bread, white, commercially prepared (includes soft bread crumbs) contain 1.3 times more Vitamin B1, 1.9 times more Vitamin B5 and 1.4 times more Vitamin B6 than Bread, white, commercially prepared, toasted.
Both Bread, white, commercially prepared, toasted and Bread, white, commercially prepared (includes soft bread crumbs) have similar amounts of Vitamin B3, Vitamin B9 and Vitamin E per 100 g.
Both Bread, white, commercially prepared, toasted as well as Bread, white, commercially prepared (includes soft bread crumbs) have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Bread, white, commercially prepared, toasted vs Bread, white, commercially prepared (includes soft bread crumbs):
Bread, white, commercially prepared, toasted has 1.4 times more Copper and 1.4 times more Selenium than Bread, white, commercially prepared (includes soft bread crumbs).
While Bread, white, commercially prepared (includes soft bread crumbs) contain 1.3 times more Manganese than Bread, white, commercially prepared, toasted.
Both Bread, white, commercially prepared, toasted and Bread, white, commercially prepared (includes soft bread crumbs) have similar amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Bread, white, commercially prepared, toasted has 1.2 times more Fat, 1.3 times more Omega 3 and 1.3 times more Omega 6 than Bread, white, commercially prepared (includes soft bread crumbs).
Both Bread, white, commercially prepared, toasted and Bread, white, commercially prepared (includes soft bread crumbs) have similar amounts of Energy, Saturated Fat, Carbohydrate, Sugars, Fiber and Protein per 100 g.
Both Bread, white, commercially prepared, toasted as well as Bread, white, commercially prepared (includes soft bread crumbs) have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.