Lets compare vitamin content per 100 grams of Bread vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Wheat Bread has 3.9 times more Vitamin B1, 6.8 times more Vitamin B2, 2.6 times more Vitamin B3, 1.8 times more Vitamin B5, 2.7 times more Vitamin B9, 1.9 times more Vitamin E and 2.3 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.8 times more Vitamin B6 and 38.5 times more Vitamin C than Wheat Bread.
Both Wheat Bread as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Bread vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Wheat Bread has 9.6 times more Calcium, 1.9 times more Copper, 5.8 times more Iron, 2 times more Magnesium, 6.5 times more Manganese, 1.6 times more Phosphorus, 57.6 times more Selenium, 1.4 times more Sodium and 3.1 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.7 times more Potassium and 1.9 times more Water than Wheat Bread.
Comparison of macro-nutrients per 100 grams:
Wheat Bread has 1.9 times more Energy, 10.1 times more Omega 3, 5.7 times more Omega 6, 2 times more Carbohydrate, 27.3 times more Sugars, more Fructose, 2 times more Fiber and 4.6 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.8 times more Saturated Fat than Wheat Bread.
Both Wheat Bread and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Fat per 100 g.
Both Wheat Bread as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.