Lets compare vitamin content per 100 grams of Toasted Rice Bran Bread vs Seasoned Dry Bread Crumbs :
Toasted Rice Bran Bread has 1.2 times more Vitamin B6 and 2.7 times more Vitamin E than Seasoned Grated Dry Bread Crumbs .
While Seasoned Grated Dry Bread Crumbs contain more Vitamin A, 1.7 times more Vitamin B1, 1.4 times more Vitamin B2, 2.4 times more Vitamin B5, 1.5 times more Vitamin B9, more Vitamin B12, more Vitamin C and 41.8 times more Vitamin K than Toasted Rice Bran Bread.
Both Toasted Rice Bran Bread and Seasoned Grated Dry Bread Crumbs have similar amounts of Vitamin B3 per 100 g.
Both Toasted Rice Bran Bread as well as Seasoned Grated Dry Bread Crumbs have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Toasted Rice Bran Bread vs Seasoned Dry Bread Crumbs :
Toasted Rice Bran Bread has 1.7 times more Magnesium, 1.5 times more Manganese and 1.3 times more Selenium than Seasoned Grated Dry Bread Crumbs .
While Seasoned Grated Dry Bread Crumbs contain 2.4 times more Calcium, 1.3 times more Copper, 1.3 times more Iron and 7.2 times more Sodium than Toasted Rice Bran Bread.
Both Toasted Rice Bran Bread and Seasoned Grated Dry Bread Crumbs have similar amounts of Phosphorus, Potassium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Seasoned Grated Dry Bread Crumbs contain 1.5 times more Energy, 1.8 times more Saturated Fat, 1.9 times more Omega 3, 1.4 times more Carbohydrate and 1.5 times more Protein than Toasted Rice Bran Bread.
Both Toasted Rice Bran Bread and Seasoned Grated Dry Bread Crumbs have similar amounts of Fat, Omega 6, Sugars and Fiber per 100 g.
Both Toasted Rice Bran Bread as well as Seasoned Grated Dry Bread Crumbs have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.