Lets compare vitamin content per 100 grams of Whole-wheat Pita Bread vs Canned Carrots with Liquids and Salt:
Whole-wheat Pita Bread has 17.8 times more Vitamin B1, 3 times more Vitamin B2, 6.7 times more Vitamin B3, 6 times more Vitamin B5, 2.4 times more Vitamin B6 and 4.4 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, more Vitamin C and 7 times more Vitamin K than Whole-wheat Pita Bread.
Both Whole-wheat Pita Bread and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin E per 100 g.
Both Whole-wheat Pita Bread as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Whole-wheat Pita Bread vs Canned Carrots with Liquids and Salt:
Whole-wheat Pita Bread has 2.8 times more Copper, 5.9 times more Iron, 7.7 times more Magnesium, 3.9 times more Manganese, 9 times more Phosphorus, 110 times more Selenium, 1.8 times more Sodium and 5.2 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 2.1 times more Calcium and 3 times more Water than Whole-wheat Pita Bread.
Both Whole-wheat Pita Bread and Canned Carrots Solids and Liquids with Salt have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Whole-wheat Pita Bread has 11.4 times more Energy, 12.2 times more Fat, 6.5 times more Omega 3, 17.9 times more Omega 6, 10.4 times more Carbohydrate, 3.4 times more Fiber and 16.9 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Whole-wheat Pita Bread and Canned Carrots Solids and Liquids with Salt have similar amounts of Sugars per 100 g.
Both Whole-wheat Pita Bread as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.