Comparing Nutrients in 100 grams White Gluten-Free Bread made with potato extract, rice starch, and rice flourVS Cookies, gluten-free, vanilla sandwich, with creme filling
Macros Ratio
ProteinFatCarbs
White Gluten-Free Bread made with potato extract, rice starch, and rice flour
4%
30%
66%
Cookies, gluten-free, vanilla sandwich, with creme filling
Lets compare vitamin content per 100 grams of White Gluten-Free Bread made with potato extract, rice starch, and rice flour vs Cookies, gluten-free, vanilla sandwich, with creme filling:
Both White gluten-free Bread made with potato extract, rice starch, and rice flour and Cookies, gluten-free, vanilla sandwich, with creme filling have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for White Gluten-Free Bread made with potato extract, rice starch, and rice flour vs Cookies, gluten-free, vanilla sandwich, with creme filling:
White gluten-free Bread made with potato extract, rice starch, and rice flour has 1.7 times more Calcium, 2.2 times more Iron and 2.6 times more Sodium than Cookies, gluten-free, vanilla sandwich, with creme filling.
While Cookies, gluten-free, vanilla sandwich, with creme filling contain 1.3 times more Manganese than White gluten-free Bread made with potato extract, rice starch, and rice flour.
Both White gluten-free Bread made with potato extract, rice starch, and rice flour and Cookies, gluten-free, vanilla sandwich, with creme filling have similar amounts of Copper, Magnesium, Phosphorus, Potassium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
White gluten-free Bread made with potato extract, rice starch, and rice flour has 1.4 times more Omega 3, 12.9 times more Fructose and 7 times more Fiber than Cookies, gluten-free, vanilla sandwich, with creme filling.
While Cookies, gluten-free, vanilla sandwich, with creme filling contain 1.5 times more Energy, 1.9 times more Fat, 20.7 times more Saturated Fat, 1.5 times more Omega 6, 1.4 times more Carbohydrate and 5.6 times more Sugars than White gluten-free Bread made with potato extract, rice starch, and rice flour.
Both White gluten-free Bread made with potato extract, rice starch, and rice flour and Cookies, gluten-free, vanilla sandwich, with creme filling have similar amounts of Protein per 100 g.
Both White gluten-free Bread made with potato extract, rice starch, and rice flour as well as Cookies, gluten-free, vanilla sandwich, with creme filling have insufficient amounts of Glucose and Sucrose in 100 g.