Lets compare vitamin content per 100 grams of Whole Wheat French Bread vs Boiled Broccoli:
Whole Wheat French or Vienna Bread has 8.3 times more Vitamin B1, 2 times more Vitamin B2 and 7.1 times more Vitamin B3 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Vitamin A, 1.3 times more Vitamin B6, more Vitamin C, 4.8 times more Vitamin E and 201.6 times more Vitamin K than Whole Wheat French or Vienna Bread.
Both Whole Wheat French or Vienna Bread and Boiled and Drained Broccoli have similar amounts of Vitamin B9 per 100 g.
Both Whole Wheat French or Vienna Bread as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Whole Wheat French Bread vs Boiled Broccoli:
Whole Wheat French or Vienna Bread has 3.1 times more Copper, 2.5 times more Magnesium, 2.4 times more Phosphorus, 19.6 times more Selenium, 9.1 times more Sodium and 2.6 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.8 times more Potassium and 2.2 times more Water than Whole Wheat French or Vienna Bread.
Both Whole Wheat French or Vienna Bread and Boiled and Drained Broccoli have similar amounts of Calcium and Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Whole Wheat French or Vienna Bread has 6.8 times more Energy, 2.5 times more Fat, 10.6 times more Omega 6, 6.8 times more Carbohydrate, 1.3 times more Fiber and 3.5 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 3.4 times more Omega 3 and more Sugars than Whole Wheat French or Vienna Bread.
Both Whole Wheat French or Vienna Bread as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.