Lets compare vitamin content per 100 grams of Non-alcoholic Wine vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain more Vitamin A, more Vitamin B1, 2.7 times more Vitamin B2, 4.2 times more Vitamin B3, 5.6 times more Vitamin B6, 8 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Non-alcoholic Wine vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain 3.4 times more Calcium, 9.4 times more Copper, 1.3 times more Iron, 1.3 times more Phosphorus, 2 times more Potassium, 34.3 times more Sodium and 3.6 times more Zinc than Non-alcoholic Wine.
Both Non-alcoholic Wine and Canned Carrots Solids and Liquids with Salt have similar amounts of Magnesium and Water per 100 g.
Both Non-alcoholic Wine as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Carrots Solids and Liquids with Salt contain 4.9 times more Carbohydrate, 2.2 times more Sugars and more Fiber than Non-alcoholic Wine.
Both Non-alcoholic Wine and Canned Carrots Solids and Liquids with Salt have similar amounts of Protein per 100 g.
Both Non-alcoholic Wine as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.