Lets compare vitamin content per 100 grams of Powder Whiskey Sour Mix vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 24.4 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 8.2 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 4.4 times more Vitamin C than Powder Whiskey Sour Mix.
Both Powder Whiskey Sour Mix as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A in 100 g.
Comparing minerals per 100 grams for Powder Whiskey Sour Mix vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Powder Whiskey Sour Mix has 20.9 times more Calcium and 6 times more Selenium than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.9 times more Iron, 1.5 times more Magnesium, more Manganese, 7.5 times more Phosphorus, 24.8 times more Potassium, 1.4 times more Sodium, 2.9 times more Zinc and 105.1 times more Water than Powder Whiskey Sour Mix.
Both Powder Whiskey Sour Mix and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Powder Whiskey Sour Mix has 2.4 times more Energy, 3.5 times more Carbohydrate and 335.5 times more Sugars than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 51.3 times more Fat, 56.9 times more Saturated Fat, 1.5 times more Omega 3, 11.3 times more Omega 6, more Fiber and 4.2 times more Protein than Powder Whiskey Sour Mix.
Both Powder Whiskey Sour Mix as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.