Lets compare vitamin content per 100 grams of Canned Grape Juice Drink vs Canned Carrots with Liquids and Salt:
Canned Grape Juice Drink has 11.8 times more Vitamin B1, 13.1 times more Vitamin B2 and 13.3 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 3 times more Vitamin B3, 6 times more Vitamin B5, 3.2 times more Vitamin B6, 8 times more Vitamin B9, more Vitamin E and 49 times more Vitamin K than Canned Grape Juice Drink.
Both Canned Grape Juice Drink as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Grape Juice Drink vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain 4.4 times more Calcium, 4.7 times more Copper, 4 times more Iron, 1.5 times more Magnesium, 2.3 times more Manganese, 3.3 times more Phosphorus, 5.2 times more Potassium, 26.7 times more Sodium and 9.7 times more Zinc than Canned Grape Juice Drink.
Both Canned Grape Juice Drink and Canned Carrots Solids and Liquids with Salt have similar amounts of Water per 100 g.
Both Canned Grape Juice Drink as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Grape Juice Drink has 2.5 times more Energy, 2.7 times more Carbohydrate and 5.7 times more Sugars than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 18 times more Fiber and more Protein than Canned Grape Juice Drink.
Both Canned Grape Juice Drink as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.