Lets compare vitamin content per 100 grams of Carbonated Ginger Ale vs Blanched Almonds:
Blanched Almonds contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin E than Carbonated Ginger Ale.
Both Carbonated Ginger Ale as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Carbonated Ginger Ale vs Blanched Almonds:
Carbonated Ginger Ale has 20.2 times more Water than Blanched Almonds.
While Blanched Almonds contain 78.7 times more Calcium, 57.1 times more Copper, 18.2 times more Iron, 268 times more Magnesium, 141.2 times more Manganese, more Phosphorus, 659 times more Potassium, 32 times more Selenium, 2.7 times more Sodium and 59.4 times more Zinc than Carbonated Ginger Ale.
Comparison of macro-nutrients per 100 grams:
Carbonated Ginger Ale has 1.9 times more Sugars and more Fructose than Blanched Almonds.
While Blanched Almonds contain 17.4 times more Energy, more Fat, more Saturated Fat, more Omega 6, 2.1 times more Carbohydrate, more Fiber and more Protein than Carbonated Ginger Ale.
Both Carbonated Ginger Ale as well as Blanched Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.