Lets compare vitamin content per 100 grams of Carbonated Ginger Ale vs Broccoli:
Raw Broccoli contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Carbonated Ginger Ale.
Both Carbonated Ginger Ale as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carbonated Ginger Ale vs Broccoli:
Raw Broccoli contains 15.7 times more Calcium, 2.7 times more Copper, 4.1 times more Iron, 21 times more Magnesium, 16.2 times more Manganese, more Phosphorus, 316 times more Potassium, 25 times more Selenium, 4.7 times more Sodium and 8.2 times more Zinc than Carbonated Ginger Ale.
Both Carbonated Ginger Ale and Raw Broccoli have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Carbonated Ginger Ale has 1.3 times more Carbohydrate, 5.2 times more Sugars and 5.4 times more Fructose than Raw Broccoli.
While Raw Broccoli contains more Omega 3, more Fiber and more Protein than Carbonated Ginger Ale.
Both Carbonated Ginger Ale and Raw Broccoli have similar amounts of Energy per 100 g.
Both Carbonated Ginger Ale as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.