Lets compare vitamin content per 100 grams of Sweet Dessert Wine vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 1.5 times more Vitamin B2, 2 times more Vitamin B3, 4.3 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Sweet Dessert Wine.
Both Sweet Dessert Wine and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B1 per 100 g.
Both Sweet Dessert Wine as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sweet Dessert Wine vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain 3.9 times more Calcium, 2.3 times more Copper, 2.2 times more Iron, 3.8 times more Manganese, 2.2 times more Phosphorus, 1.9 times more Potassium, 26.7 times more Sodium, 4.1 times more Zinc and 1.3 times more Water than Sweet Dessert Wine.
Both Sweet Dessert Wine and Canned Carrots Solids and Liquids with Salt have similar amounts of Magnesium per 100 g.
Both Sweet Dessert Wine as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Sweet Dessert Wine has 7 times more Energy, 2.5 times more Carbohydrate and 3.2 times more Sugars than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Fiber and 2.9 times more Protein than Sweet Dessert Wine.
Both Sweet Dessert Wine as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.