Lets compare vitamin content per 100 grams of Cooking Wine vs Sweeteners, tabletop, saccharin (sodium saccharin):
Cooking Wine has more Vitamin B6 than Sweeteners, tabletop, saccharin (sodium saccharin).
Both Cooking Wine as well as Sweeteners, tabletop, saccharin (sodium saccharin) have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 g.
Comparing minerals per 100 grams for Cooking Wine vs Sweeteners, tabletop, saccharin (sodium saccharin):
Cooking Wine has more Copper, 10 times more Iron, more Magnesium, more Phosphorus, 22 times more Potassium, 1.5 times more Sodium and 10.2 times more Water than Sweeteners, tabletop, saccharin (sodium saccharin).
Both Cooking Wine as well as Sweeteners, tabletop, saccharin (sodium saccharin) have insufficient amounts of Calcium, Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Sweeteners, tabletop, saccharin (sodium saccharin) contain 7.2 times more Energy, 14.1 times more Carbohydrate, 55 times more Sugars and 1.9 times more Protein than Cooking Wine.
Both Cooking Wine as well as Sweeteners, tabletop, saccharin (sodium saccharin) have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose and Fiber in 100 g.