Lets compare vitamin content per 100 grams of Canned Whiskey Sour vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 9.6 times more Vitamin B1, 6.2 times more Vitamin B2, 107 times more Vitamin B3, 56 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 4.8 times more Vitamin C than Canned Whiskey Sour.
Both Canned Whiskey Sour as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Canned Whiskey Sour vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain more Calcium, 8.6 times more Copper, 62 times more Iron, 21 times more Magnesium, 26.2 times more Manganese, 13.5 times more Phosphorus, 34.5 times more Potassium, 7.9 times more Sodium and 5.7 times more Zinc than Canned Whiskey Sour.
Both Canned Whiskey Sour and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Water per 100 g.
Both Canned Whiskey Sour as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain more Fat, 1.8 times more Carbohydrate, 20 times more Fiber and more Protein than Canned Whiskey Sour.
Both Canned Whiskey Sour and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Energy per 100 g.
Both Canned Whiskey Sour as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.