Lets compare vitamin content per 100 grams of Canned Whiskey Sour vs Broccoli:
Raw Broccoli contains 31 times more Vitamin A, 6.5 times more Vitamin B1, 19.5 times more Vitamin B2, 32 times more Vitamin B3, 71.6 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 55.8 times more Vitamin C than Canned Whiskey Sour.
Both Canned Whiskey Sour as well as Raw Broccoli have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Canned Whiskey Sour vs Broccoli:
Canned Whiskey Sour has 1.3 times more Sodium than Raw Broccoli.
While Raw Broccoli contains more Calcium, 5.4 times more Copper, 73 times more Iron, 21 times more Magnesium, 35 times more Manganese, 11 times more Phosphorus, 28.7 times more Potassium, 25 times more Selenium and 6.8 times more Zinc than Canned Whiskey Sour.
Both Canned Whiskey Sour and Raw Broccoli have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Whiskey Sour has 3.5 times more Energy and 2 times more Carbohydrate than Raw Broccoli.
While Raw Broccoli contains 26 times more Fiber and more Protein than Canned Whiskey Sour.
Both Canned Whiskey Sour as well as Raw Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.