Lets compare vitamin content per 7 ounces of Sweeteners, for baking, brown, contains sugar and sucralose vs Boiled Broccoli:
Boiled and Drained Broccoli contains 4.2 times more Vitamin B1, 8.2 times more Vitamin B2, 6.9 times more Vitamin B3, 5.1 times more Vitamin B5 and 5 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
Comparing minerals per 7 ounces for Sweeteners, for baking, brown, contains sugar and sucralose vs Boiled Broccoli:
Sweeteners, for baking, brown, contains sugar and sucralose have 1.6 times more Calcium, 1.4 times more Copper and 2.4 times more Iron than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 2.1 times more Magnesium, 2.9 times more Manganese, 33.5 times more Phosphorus, 2.3 times more Potassium, 3.7 times more Sodium, 5.6 times more Zinc and 36.6 times more Water than Sweeteners, for baking, brown, contains sugar and sucralose.
Comparison of macro-nutrients per 7 ounces:
Sweeteners, for baking, brown, contains sugar and sucralose have 11.1 times more Energy, 13.5 times more Carbohydrate and 32.8 times more Sugars than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.5 times more Fructose and more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Glucose and Sucrose in 7 oz.