Lets compare vitamin content per 7 ounces of Sweeteners, for baking, brown, contains sugar and sucralose vs Canned Kidney Beans:
Canned All Types Kidney Beans contain 7.7 times more Vitamin B1, 3.4 times more Vitamin B2, 5.1 times more Vitamin B3 and 1.9 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose and Canned All Types Kidney Beans have similar amounts of Vitamin B5 per 7 oz.
Comparing minerals per 7 ounces for Sweeteners, for baking, brown, contains sugar and sucralose vs Canned Kidney Beans:
Sweeteners, for baking, brown, contains sugar and sucralose have 1.9 times more Calcium and 1.4 times more Iron than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.6 times more Copper, 2.7 times more Magnesium, 2.5 times more Manganese, 45 times more Phosphorus, 1.8 times more Potassium, 26.9 times more Sodium, 5.8 times more Zinc and 32 times more Water than Sweeteners, for baking, brown, contains sugar and sucralose.
Comparison of macro-nutrients per 7 ounces:
Sweeteners, for baking, brown, contains sugar and sucralose have 4.6 times more Energy, 6.7 times more Carbohydrate and 24.7 times more Sugars than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Fructose, Glucose and Sucrose in 7 oz.