Lets compare vitamin content per 7 ounces of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Carrots:
Raw Carrots contain more Vitamin A and 59 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Comparing minerals per 7 ounces for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Carrots:
Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 6.4 times more Iron and 11.3 times more Sodium than Raw Carrots.
While Raw Carrots contain 3.2 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Raw Carrots have similar amounts of Calcium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 8 times more Energy, 47 times more Fat, 101.6 times more Saturated Fat, 5.6 times more Carbohydrate, 4.5 times more Sugars and 4.7 times more Protein than Raw Carrots.
While Raw Carrots contain 2 times more Fiber than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.