Lets compare vitamin content per 7 ounces of Chewing gum vs Broccoli:
Raw Broccoli contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Chewing gum.
Both Chewing gum as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Chewing gum vs Broccoli:
Raw Broccoli contains more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, 158 times more Potassium, 4.2 times more Selenium, 33 times more Sodium, more Zinc and 34.3 times more Water than Chewing gum.
Comparison of macro-nutrients per 7 ounces:
Chewing gum has 10.6 times more Energy, 14.6 times more Carbohydrate and 38.9 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 15.8 times more Omega 3 and more Protein than Chewing gum.
Both Chewing gum and Raw Broccoli have similar amounts of Fiber per 7 oz.
Both Chewing gum as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.