Lets compare vitamin content per 7 ounces of Candies, NESTLE, BUTTERFINGER Bar vs Tomatoes:
Candies, NESTLE, BUTTERFINGER Bar have 3.3 times more Vitamin B1, 3.3 times more Vitamin B2, 4.5 times more Vitamin B3, 4.2 times more Vitamin B5, 1.9 times more Vitamin B9, more Vitamin B12 and 3.2 times more Vitamin E than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, more Vitamin C and 3.6 times more Vitamin K than Candies, NESTLE, BUTTERFINGER Bar.
Both Candies, NESTLE, BUTTERFINGER Bar and Raw Ripe Red Tomatoes have similar amounts of Vitamin B6 per 7 oz.
Both Candies, NESTLE, BUTTERFINGER Bar as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Candies, NESTLE, BUTTERFINGER Bar vs Tomatoes:
Candies, NESTLE, BUTTERFINGER Bar have 3.6 times more Calcium, 3.3 times more Copper, 2.9 times more Iron, 4.4 times more Magnesium, 4.3 times more Manganese, 4 times more Phosphorus, more Selenium, 46 times more Sodium and 5.9 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 76.8 times more Water than Candies, NESTLE, BUTTERFINGER Bar.
Both Candies, NESTLE, BUTTERFINGER Bar and Raw Ripe Red Tomatoes have similar amounts of Potassium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Candies, NESTLE, BUTTERFINGER Bar have 25.5 times more Energy, 94.5 times more Fat, 339.3 times more Saturated Fat, 39.5 times more Omega 6, 18.7 times more Carbohydrate, 17.5 times more Sugars, 1.7 times more Fiber and 6.1 times more Protein than Raw Ripe Red Tomatoes.
Both Candies, NESTLE, BUTTERFINGER Bar as well as Raw Ripe Red Tomatoes have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 7 oz.