Lets compare vitamin content per 7 ounces of Toasted Rye Bread vs Tomatoes in Juice with Salt:
Toasted Rye Bread has 6 times more Vitamin B2, 5.3 times more Vitamin B3, 2.7 times more Vitamin B5 and 12.9 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 1.5 times more Vitamin B1, 1.5 times more Vitamin B6, 63 times more Vitamin C, 1.6 times more Vitamin E and 2 times more Vitamin K than Toasted Rye Bread.
Both Toasted Rye Bread as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Toasted Rye Bread vs Tomatoes in Juice with Salt:
Toasted Rye Bread has 2.4 times more Calcium, 3.9 times more Copper, 5.4 times more Iron, 4.3 times more Magnesium, 13.3 times more Manganese, 8.1 times more Phosphorus, 48.6 times more Selenium, 5.8 times more Sodium and 10.4 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3.1 times more Water than Toasted Rye Bread.
Both Toasted Rye Bread and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Potassium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Toasted Rye Bread has 17.8 times more Energy, 14.4 times more Fat, 20.2 times more Saturated Fat, 16.5 times more Omega 3, 8.4 times more Omega 6, 15.3 times more Carbohydrate, 1.7 times more Sugars, 3.4 times more Fiber and 11.9 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Toasted Rye Bread as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.