Lets compare vitamin content per 7 ounces of Toasted Rye Bread vs Sunflower Seeds:
Toasted Rye Bread has more Vitamin K than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 3.9 times more Vitamin B1, 2.2 times more Vitamin B3, 3.6 times more Vitamin B5, 18.2 times more Vitamin B6, 2.2 times more Vitamin B9, 7 times more Vitamin C and 95.1 times more Vitamin E than Toasted Rye Bread.
Both Toasted Rye Bread and Dried Sunflower Seed Kernels have similar amounts of Vitamin B2 per 7 oz.
Both Toasted Rye Bread as well as Dried Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Toasted Rye Bread vs Sunflower Seeds:
Toasted Rye Bread has 73.8 times more Sodium than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 8.8 times more Copper, 1.7 times more Iron, 7.6 times more Magnesium, 2.2 times more Manganese, 4.8 times more Phosphorus, 3.5 times more Potassium, 1.6 times more Selenium and 4 times more Zinc than Toasted Rye Bread.
Both Toasted Rye Bread and Dried Sunflower Seed Kernels have similar amounts of Calcium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Toasted Rye Bread has 2.7 times more Carbohydrate and 1.6 times more Sugars than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 2.1 times more Energy, 14.3 times more Fat, 6.5 times more Saturated Fat, 28.4 times more Omega 6, 1.3 times more Fiber and 2.2 times more Protein than Toasted Rye Bread.
Both Toasted Rye Bread and Dried Sunflower Seed Kernels have similar amounts of Omega 3 per 7 oz.
Both Toasted Rye Bread as well as Dried Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.