Lets compare vitamin content per 7 ounces of Daiquiri vs Valencia Oranges:
Raw Valencia Oranges contain more Vitamin A, 6.7 times more Vitamin B1, 8 times more Vitamin B2, 5.4 times more Vitamin B3, 14.7 times more Vitamin B5, 7.9 times more Vitamin B6, 19.5 times more Vitamin B9 and 30.3 times more Vitamin C than Prepared-from-recipe Daiquiri.
Both Prepared-from-recipe Daiquiri as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 in 7 oz.
Comparing minerals per 7 ounces for Daiquiri vs Valencia Oranges:
Raw Valencia Oranges contain 13.3 times more Calcium, 1.7 times more Copper, 5 times more Magnesium, 1.5 times more Manganese, 3.4 times more Phosphorus and 8.5 times more Potassium than Prepared-from-recipe Daiquiri.
Both Prepared-from-recipe Daiquiri and Raw Valencia Oranges have similar amounts of Iron and Water per 7 oz.
Both Prepared-from-recipe Daiquiri as well as Raw Valencia Oranges have insufficient amounts of Zinc in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Prepared-from-recipe Daiquiri has 3.8 times more Energy than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2.7 times more Omega 3, 1.7 times more Carbohydrate, 25 times more Fiber and 17.3 times more Protein than Prepared-from-recipe Daiquiri.
Both Prepared-from-recipe Daiquiri as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.