Lets compare vitamin content per 5 ounces of Waffles, whole wheat, lowfat, frozen, ready-to-heat vs Tomatoes:
Waffles, whole wheat, lowfat, frozen, ready-to-heat have 3.7 times more Vitamin A, 11.6 times more Vitamin B1, 25.6 times more Vitamin B2, 9.6 times more Vitamin B3, 4.2 times more Vitamin B5, 7.1 times more Vitamin B6, 3.8 times more Vitamin B9 and more Vitamin B12 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin C, 1.3 times more Vitamin E and 2.4 times more Vitamin K than Waffles, whole wheat, lowfat, frozen, ready-to-heat.
Both Waffles, whole wheat, lowfat, frozen, ready-to-heat as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Waffles, whole wheat, lowfat, frozen, ready-to-heat vs Tomatoes:
Waffles, whole wheat, lowfat, frozen, ready-to-heat have 14.3 times more Calcium, 3.3 times more Copper, 23.8 times more Iron, 5.9 times more Magnesium, 15 times more Manganese, 11.9 times more Phosphorus, more Selenium, 111.4 times more Sodium and 6.9 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.4 times more Potassium and 2.5 times more Water than Waffles, whole wheat, lowfat, frozen, ready-to-heat.
Comparison of macro-nutrients per 5 ounces:
Waffles, whole wheat, lowfat, frozen, ready-to-heat have 14.3 times more Energy, 17.9 times more Fat, 25.5 times more Saturated Fat, 44.3 times more Omega 3, 16.2 times more Omega 6, 12.6 times more Carbohydrate, 1.6 times more Sugars, 3.6 times more Fiber and 8.1 times more Protein than Raw Ripe Red Tomatoes.
Both Waffles, whole wheat, lowfat, frozen, ready-to-heat as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.