Lets compare vitamin content per 5 ounces of Rolls, dinner, rye vs Tomatoes:
Rolls, dinner, rye have 10.3 times more Vitamin B1, 14.2 times more Vitamin B2, 6.6 times more Vitamin B3, 4.3 times more Vitamin B5 and 6.6 times more Vitamin B9 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, 1.3 times more Vitamin B6, more Vitamin C, 1.6 times more Vitamin E and 2.5 times more Vitamin K than Rolls, dinner, rye.
Both Rolls, dinner, rye as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Rolls, dinner, rye vs Tomatoes:
Rolls, dinner, rye have 3 times more Calcium, 3.4 times more Copper, 10 times more Iron, 4.9 times more Magnesium, 6.2 times more Manganese, 6.6 times more Phosphorus, more Selenium, 130 times more Sodium and 5.7 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.3 times more Potassium and 3.1 times more Water than Rolls, dinner, rye.
Comparison of macro-nutrients per 5 ounces:
Rolls, dinner, rye have 15.9 times more Energy, 17 times more Fat, 21.6 times more Saturated Fat, 17.3 times more Omega 3, 8.2 times more Omega 6, 13.7 times more Carbohydrate, 4.1 times more Fiber and 11.7 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.2 times more Sugars than Rolls, dinner, rye.
Both Rolls, dinner, rye as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.