Lets compare vitamin content per 5 ounces of Pillsbury, Crusty French Loaf, refrigerated dough vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
Both Pillsbury, Crusty French Loaf, refrigerated dough and Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have similar amounts of vitamins per 5 oz
Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C in 5 oz.
Comparing minerals per 5 ounces for Pillsbury, Crusty French Loaf, refrigerated dough vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
Pillsbury, Crusty French Loaf, refrigerated dough has 1.4 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
While Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 1.5 times more Calcium and 1.4 times more Sodium than Pillsbury, Crusty French Loaf, refrigerated dough.
Both Pillsbury, Crusty French Loaf, refrigerated dough and Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have similar amounts of Iron per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Pillsbury, Crusty French Loaf, refrigerated dough has 1.9 times more Fiber and 2 times more Protein than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
While Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain 1.4 times more Energy, 3.9 times more Fat, 4.9 times more Saturated Fat and 4.2 times more Sugars than Pillsbury, Crusty French Loaf, refrigerated dough.
Both Pillsbury, Crusty French Loaf, refrigerated dough and Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have similar amounts of Carbohydrate per 5 oz.
Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.