Lets compare vitamin content per 5 ounces of Pancakes, whole wheat, dry mix, incomplete vs Carrots:
Pancakes, whole wheat, dry mix, incomplete have 6 times more Vitamin B1, 15.4 times more Vitamin B2, 8 times more Vitamin B3 and 4.4 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain more Vitamin A, more Vitamin C, 2.4 times more Vitamin E and 12 times more Vitamin K than Pancakes, whole wheat, dry mix, incomplete.
Both Pancakes, whole wheat, dry mix, incomplete and Raw Carrots have similar amounts of Vitamin B6 per 5 oz.
Both Pancakes, whole wheat, dry mix, incomplete as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Pancakes, whole wheat, dry mix, incomplete vs Carrots:
Pancakes, whole wheat, dry mix, incomplete have 4.8 times more Calcium, 6.3 times more Copper, 23.7 times more Iron, 7 times more Magnesium, 22.5 times more Phosphorus, 190 times more Selenium, 23.7 times more Sodium and 6.8 times more Zinc than Raw Carrots.
While Raw Carrots contain 8.4 times more Water than Pancakes, whole wheat, dry mix, incomplete.
Both Pancakes, whole wheat, dry mix, incomplete and Raw Carrots have similar amounts of Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Pancakes, whole wheat, dry mix, incomplete have 8.5 times more Energy, 5.5 times more Fat, 9 times more Omega 3, 2.4 times more Omega 6, 7.7 times more Carbohydrate, 2.2 times more Sugars, 2.8 times more Fiber and 11.3 times more Protein than Raw Carrots.
Both Pancakes, whole wheat, dry mix, incomplete as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.