Lets compare vitamin content per 5 ounces of Muffins, English, whole-wheat vs Boiled Kidney Beans:
Muffins, English, whole-wheat have 1.9 times more Vitamin B1, 2.4 times more Vitamin B2, 5.9 times more Vitamin B3, 3.2 times more Vitamin B5, 1.4 times more Vitamin B6 and 13.7 times more Vitamin E than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.7 times more Vitamin B9, more Vitamin C and 8.4 times more Vitamin K than Muffins, English, whole-wheat.
Both Muffins, English, whole-wheat as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Muffins, English, whole-wheat vs Boiled Kidney Beans:
Muffins, English, whole-wheat have 7.6 times more Calcium, 1.7 times more Magnesium, 4.2 times more Manganese, 2 times more Phosphorus, 36.6 times more Selenium, 364 times more Sodium and 1.6 times more Zinc than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.9 times more Potassium and 1.5 times more Water than Muffins, English, whole-wheat.
Both Muffins, English, whole-wheat and Boiled All Types Kidney Beans have similar amounts of Copper and Iron per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Muffins, English, whole-wheat have 1.6 times more Energy, 4.2 times more Fat, 4.6 times more Saturated Fat, 7.3 times more Omega 6, 1.8 times more Carbohydrate and 25.3 times more Sugars than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 3.7 times more Omega 3 than Muffins, English, whole-wheat.
Both Muffins, English, whole-wheat and Boiled All Types Kidney Beans have similar amounts of Fiber and Protein per 5 oz.
Both Muffins, English, whole-wheat as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.