Lets compare vitamin content per 5 ounces of Jellies, reduced sugar, home preserved vs Pie fillings, blueberry, canned:
Jellies, reduced sugar, home preserved have 1.4 times more Vitamin B6 than Pie fillings, blueberry, canned.
While Pie fillings, blueberry, canned contain 2.3 times more Vitamin B1, 1.7 times more Vitamin B2, more Vitamin E and 19.5 times more Vitamin K than Jellies, reduced sugar, home preserved.
Both Jellies, reduced sugar, home preserved as well as Pie fillings, blueberry, canned have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Jellies, reduced sugar, home preserved vs Pie fillings, blueberry, canned:
Jellies, reduced sugar, home preserved have 3.5 times more Selenium than Pie fillings, blueberry, canned.
While Pie fillings, blueberry, canned contain 5.4 times more Calcium, 4.9 times more Copper, 4.4 times more Iron, 1.7 times more Magnesium, 2 times more Phosphorus and 1.6 times more Potassium than Jellies, reduced sugar, home preserved.
Both Jellies, reduced sugar, home preserved and Pie fillings, blueberry, canned have similar amounts of Water per 5 oz.
Both Jellies, reduced sugar, home preserved as well as Pie fillings, blueberry, canned have insufficient amounts of Zinc in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Pie fillings, blueberry, canned contain 3.3 times more Fiber than Jellies, reduced sugar, home preserved.
Both Jellies, reduced sugar, home preserved and Pie fillings, blueberry, canned have similar amounts of Energy, Carbohydrate and Sugars per 5 oz.
Both Jellies, reduced sugar, home preserved as well as Pie fillings, blueberry, canned have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 5 oz.