Lets compare vitamin content per 5 ounces of Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener vs Broccoli:
Raw Broccoli contains more Vitamin A, more Vitamin B1, 58.5 times more Vitamin B2, 159.8 times more Vitamin B3, 573 times more Vitamin B5, 87.5 times more Vitamin B6, more Vitamin B9, 2.8 times more Vitamin C, 15.6 times more Vitamin E and 508 times more Vitamin K than Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener.
Both Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener vs Broccoli:
Raw Broccoli contains 5.2 times more Calcium, 4.9 times more Copper, 18.3 times more Iron, 10.5 times more Magnesium, 35 times more Manganese, 66 times more Phosphorus, 12.6 times more Potassium, more Selenium, 11 times more Sodium and 20.5 times more Zinc than Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener.
Both Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener and Raw Broccoli have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener has 2.7 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 1.8 times more Energy, more Omega 3, 1.4 times more Carbohydrate, more Fiber and 141 times more Protein than Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener.
Both Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.