Lets compare vitamin content per 5 ounces of Rye Bread vs Tomatoes:
Rye Bread has 11.7 times more Vitamin B1, 17.6 times more Vitamin B2, 6.4 times more Vitamin B3, 4.9 times more Vitamin B5 and 7.3 times more Vitamin B9 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, 34.3 times more Vitamin C, 1.6 times more Vitamin E and 6.6 times more Vitamin K than Rye Bread.
Both Rye Bread and Raw Ripe Red Tomatoes have similar amounts of Vitamin B6 per 5 oz.
Both Rye Bread as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Rye Bread vs Tomatoes:
Rye Bread has 7.3 times more Calcium, 3.2 times more Copper, 22.2 times more Fluoride, 10.5 times more Iron, 3.6 times more Magnesium, 7.2 times more Manganese, 5.2 times more Phosphorus, more Selenium, 120.6 times more Sodium and 6.7 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.4 times more Potassium and 2.5 times more Water than Rye Bread.
Comparison of macro-nutrients per 5 ounces:
Rye Bread has 14.4 times more Energy, 16.5 times more Fat, 22.4 times more Saturated Fat, 20 times more Omega 3, 9.2 times more Omega 6, 12.4 times more Carbohydrate, 1.5 times more Sugars, 4.8 times more Fiber and 9.7 times more Protein than Raw Ripe Red Tomatoes.
Both Rye Bread as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.