Lets compare vitamin content per 5 ounces of Wheat Reduced-calorie Bread vs Broccoli:
Wheat Reduced-calorie Bread has 4.9 times more Vitamin B1, 5.9 times more Vitamin B3 and 1.4 times more Vitamin B9 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 2.9 times more Vitamin B6, 892 times more Vitamin C, 3.3 times more Vitamin E and 508 times more Vitamin K than Wheat Reduced-calorie Bread.
Both Wheat Reduced-calorie Bread and Raw Broccoli have similar amounts of Vitamin B2 per 5 oz.
Both Wheat Reduced-calorie Bread as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Wheat Reduced-calorie Bread vs Broccoli:
Wheat Reduced-calorie Bread has 3.5 times more Calcium, 3.5 times more Copper, 4 times more Iron, 2 times more Magnesium, 5.8 times more Manganese, 2.3 times more Phosphorus, 12.2 times more Selenium, 10.1 times more Sodium and 3.3 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 2.1 times more Potassium and 2.3 times more Water than Wheat Reduced-calorie Bread.
Comparison of macro-nutrients per 5 ounces:
Wheat Reduced-calorie Bread has 6.4 times more Energy, 7.9 times more Fat, 7.4 times more Saturated Fat, 1.4 times more Omega 3, 22.4 times more Omega 6, 6.4 times more Carbohydrate, 2.2 times more Sugars, 2.4 times more Fructose, 4.3 times more Fiber and 4.7 times more Protein than Raw Broccoli.
Both Wheat Reduced-calorie Bread as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.