Lets compare vitamin content per 5 ounces of Non-alcoholic Wine vs Canned Carrots with Salt:
Drained Canned Carrots with Salt contain more Vitamin A, more Vitamin B1, 3 times more Vitamin B2, 5.5 times more Vitamin B3, 5.6 times more Vitamin B6, 9 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Non-alcoholic Wine vs Canned Carrots with Salt:
Non-alcoholic Wine has 1.3 times more Magnesium than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 2.8 times more Calcium, 9.5 times more Copper, 1.6 times more Iron, 1.6 times more Phosphorus, 2 times more Potassium, 34.6 times more Sodium and 3.3 times more Zinc than Non-alcoholic Wine.
Both Non-alcoholic Wine and Drained Canned Carrots with Salt have similar amounts of Water per 5 oz.
Both Non-alcoholic Wine as well as Drained Canned Carrots with Salt have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Drained Canned Carrots with Salt contain 5 times more Carbohydrate, 2.3 times more Sugars, more Fiber and 1.3 times more Protein than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Drained Canned Carrots with Salt have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.