Lets compare vitamin content per 5 ounces of As Served In Restaurant Horchata vs Valencia Oranges:
Raw Valencia Oranges contain more Vitamin B1, more Vitamin B2, 5.8 times more Vitamin B3, more Vitamin B5 and 3.7 times more Vitamin B6 than As Served In Restaurant Horchata.
Comparing minerals per 5 ounces for As Served In Restaurant Horchata vs Valencia Oranges:
Raw Valencia Oranges contain 2.2 times more Calcium, 18.5 times more Copper, 9 times more Iron, 3.3 times more Magnesium, 2.3 times more Manganese and 5.3 times more Potassium than As Served In Restaurant Horchata.
Both As Served In Restaurant Horchata and Raw Valencia Oranges have similar amounts of Phosphorus and Water per 5 oz.
Both As Served In Restaurant Horchata as well as Raw Valencia Oranges have insufficient amounts of Zinc in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Valencia Oranges contain more Fiber and 2.2 times more Protein than As Served In Restaurant Horchata.
Both As Served In Restaurant Horchata and Raw Valencia Oranges have similar amounts of Energy and Carbohydrate per 5 oz.
Both As Served In Restaurant Horchata as well as Raw Valencia Oranges have insufficient amounts of Fat, Glucose and Sucrose in 5 oz.