Lets compare vitamin content per 1 pound of Tortilla chips, yellow, plain, salted vs Tomatoes:
Tortilla chips, yellow, plain, salted have 3.5 times more Vitamin B1, 2.3 times more Vitamin B2, 2.5 times more Vitamin B3, 4.6 times more Vitamin B5, 2.5 times more Vitamin B6, 1.5 times more Vitamin B9 and 5.5 times more Vitamin E than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 5.3 times more Vitamin A, more Vitamin C and 13.2 times more Vitamin K than Tortilla chips, yellow, plain, salted.
Both Tortilla chips, yellow, plain, salted as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Tortilla chips, yellow, plain, salted vs Tomatoes:
Tortilla chips, yellow, plain, salted have 10.4 times more Calcium, 1.8 times more Copper, 4.9 times more Iron, 7.6 times more Magnesium, 3.1 times more Manganese, 9.8 times more Phosphorus, more Selenium, 62 times more Sodium and 8.6 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 48.7 times more Water than Tortilla chips, yellow, plain, salted.
Both Tortilla chips, yellow, plain, salted and Raw Ripe Red Tomatoes have similar amounts of Potassium per 1 lb.
Both Tortilla chips, yellow, plain, salted as well as Raw Ripe Red Tomatoes have insufficient amounts of Fluoride in 1 lb.
Comparison of macro-nutrients per 1 pound:
Tortilla chips, yellow, plain, salted have 27.6 times more Energy, 111.7 times more Fat, 99.1 times more Saturated Fat, 104.3 times more Omega 3, 110.6 times more Omega 6, 17.3 times more Carbohydrate, 3.9 times more Fiber and 7.5 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.2 times more Sugars and 8.6 times more Fructose than Tortilla chips, yellow, plain, salted.
Both Tortilla chips, yellow, plain, salted as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.